Jackalope Lakeside 301 Lakeside Avenue Lorain, Ohio 44052
For Reservations or Banquet Info Ph: 440-288-2051 Fax: 440-288-0483
Or Email Us at:jackalopelakeside@yahoo.com
The Jackalope Bar & Rotisserie has a private catering facility for a variety of different events. Our private banquet room is perfect for afternoon or evening business meetings, luncheons, birthday or anniversary parties, showers, and wedding rehearsals. The room is equipped with its own bar and private deck with a spectacular view of Lake Erie.
The banquet room holds up to fifty-five people comfortably for dinner and up to seventy people for an appetizer or cocktail party. There is also the convenience of an elevator for any handicapped or elderly persons.
When booking our banquet facility there is a $50.00 deposit for any weekday parties (Monday thru Thursday) and a $100.00 deposit for any weekend parties (Friday thru Sunday). This deposit is non-refundable fourteen days prior to the date of the party. There is a $25.00 additional fee if you require a bartender for your event. We require a guaranteed head count 3 days to the party to ensure proper set up of the room and the amount of food to prepare.
The Jackalope Lakeside offers one of the most unique settings for any special gathering from fifteen to sixty people in our own private banquet room. Equipped with its own bar and exclusive patio overlooking Lake Erie, the Jackalope Lakeside will be able to entertain the needs of your event. Great for Christmas parties, wedding rehearsals and class reunions the Jackalope Lakeside can make any celebration worth bringing family and friends to enjoy. There is also the convenience of an elevator for any handicapped or elderly persons.
The Jackalope Lakeside offers a variety of choices depending on your party needs. For dinner we have two options, a sit down dinner or buffet style. For a sit down dinner exceeding fifteen people we would allow no more than 3 choices off our dinner menu. These choices have to be pre-selected no less than one week in advance of the party.
If you wish to have a buffet dinner we offer a two or three item buffet. When choosing your buffet menu we also ask to have that selected no less than fourteen days prior. There also is a $2.75 per person charge on all beverage service. This includes pop, coffee, juice and tea. A two entrée buffet is $15.95 per person and a three entrée buffet will be $17.95 per person.
A final count of the number of people in your party is needed 3 days prior to the party. That number is the amount we are preparing food for and the number of people you will be charged for, regardless of no-shows, etc. The extra food can be taken with you if you wish.
There is no additional room fee as long as we cater dinner. However, if you are just planning a cocktail or hors d’oeuvres party there will be a $75.00 room assessment fee. Any party that does require a bartender will also be assessed a $25.00 bartending fee. Each event will have a surcharge of 6.25% tax and an 18% gratuity to each bill.
If you have any questions please feel free to call 440-288-2051 or email.
Looking forward to seeing you.
Jim Andrews - Owner
John Teleha - Executive Chef
Heidi Andrews - Head Manager
Banquet Buffet Menu
All Buffet Dinners include maroon linen table cloths, silverware wrapped in ivory linen napkins, glassware, and centerpieces. (If you would like different color combinations or napkin folds, contact us for different options and availability. There will be an additional charge for linen changes.) Choose either two or three entrees and potato. The vegetable will be the seasonal vegetable unless otherwise specified.
Sliced Roast Beef with Mushroom Gravy
Carved tender Top Round topped with a hearty mushroom gravy
Beef Tips
Sirloin Tips simmered slowly with peppers and mushrooms
Prime Rib (25 or more people)
Sliced to order with hot au jus and Horse Radish sauce
($2.00 extra per person for Carver)
Herb Crusted Pork Loin
Sliced and served with a savory Herb Au Jus
Chicken Celtic
Sautéed breast of chicken with mushrooms, tomato, garlic and shallot with a Irish whiskey demi glace
8 pc Herb Rotisserie Chicken
Dry Rubbed & served juicy and tender
Chicken Jackalope
Our signature pasta tossed with fresh vegetables
in our own Alfredo sauce
______________________________________________________
Pasta Bayou
Shrimp, Andouille Sausage, bell peppers
and bow tie pasta in a Cajun cream sauce
Shrimp Jackalope
Bow Tie Pasta tossed with fresh vegetables on our own Alfredo sauce
Grilled or Blackened Northern Atlantic Salmon
Prepared either one of two ways, pan seared and blackened or grilled. The blackened Salmon is served with a cucumber-dill sauce, and the grilled salmon is served with a citrus cream or horseradish sauce.
______________________________________________________
Potato Choice (Please Choose Only One)
Herb Roasted Redskins
Garlic mashed
Scalloped Potatoes
Vegetable
Seasonal Chefs Vegetable
Tossed Salad
Mixed Greens with tomato, cucumber, red cabbage,
cheese
and dressing
Specialty Items
Beef Tenderloin
Seasoned, marinated and grilled to perfection, carved to order
Yellow Lake Erie Perch
Breaded with our oriental bread crumbs and deep fried
Desserts
Dessert selections range in price per person. Please ask about current selection and pricing.
There is a $ .25 per person Plate Up Fee for desserts that you provide.
If a bar is required, you have the choice of open or cash bar. If it is open bar, please choose from one of the packages below. Cash bar requires a $25 Bartender Fee. We can keep track per drink and charge accordingly.
Open Bar Packages (3 hour limit)
Basic Package
$
15 Extra Per Person: Well Bar, Domestic Beers, and a House Red Wine and House White Wine
Call Package
$
18 Extra per person: Sky or 3 Olive Vodka, Dewars, C.C., Jose Cuervo, Tangueray, Import Beers, George Debeauf Merlot, Muirfield Cabernet, Woodbridge White Zinfandel, Woodbridge Chardonnay
Premier Package
$
22 Extra per person: Grey Goose, Chivas, Jack Daniels, Crown Royal, Jose Cuervo 1800, Glenlivet or Dewars, Bombay Sapphire, Import Beers, Beringer White Zinfandel, Tomassi Pinot Griggio, Sterling Vintners Cabernet, Sterling Chardonnay, Robert Mondavi Merlot
Keg Beers
Domestic Beer
Imported Beer
Bud, Bud Light, Miller, Miller Light Labatt’s, Labatt’s Light, Killians, Molson
Banquet Plate-up Menu
If
you have 25 or less people we can take temp for your steaks. Any
party of 25 all the steaks will be done to one temperature of
your choice.
Marinated Black Angus Sirloin 10oz
Served with a green peppercorn demi glace
Black Pepper Bacon Wrapped Filet Mignon (1/2lb)
Aged center cut house filet with black pepper onions
& Cabernet demi-glace
Jim’s Frenched Pork
A 1lb. Frenched pork chop served with sautéed mushrooms, tomatoes, garlic and topped with an Irish Whiskey Brown Sauce.
10 oz. Prime Rib (Friday & Saturday only)
Herb encrusted and Rotisserie roasted
Salmon
Grilled Salmon topped with a Citrus-Soy Glaze.
Lake Erie Perch
Fresh Lake Erie Perch with oriental breading
______________________________________________________
Pasta Bayou
Shrimp, Andouille Sausage, bell peppers and bow tie pasta in a Cajun cream sauce
Shrimp Jackalope
Bow Tie Pasta tossed with fresh vegetables in our own Alfredo sauce
Chicken Jackalope
Bow Tie Pasta tossed with fresh vegetables in our own Alfredo sauce
Chicken Parmesan
Breast of chicken served with melted provolone atop linguine.
_____________________________________________________
Potato Choice (Choose Only One)
Herb Roasted Redskins
Garlic mashed
Scalloped Potatoes
Vegetable
Seasonal Chefs Vegetable
Salad
Tossed- with Mixed Greens with tomato, cucumber,
red cabbage, cheese and dressing.
Side Caesar-Hearts of Romaine with our Caesar Dressing
Desserts
Dessert selections range in price per person depending on your choice. Please ask about current selection and pricing.
(There is a $ .25 per person Plate Up Fee for desserts that you provide.)
All Plate Up Dinners include burgundy linen table cloths, silverware wrapped in ivory linen napkins, glassware, and centerpieces. Choose no more than 3 entrees, and potato. The vegetable will be the seasonal vegetable unless otherwise specified. If a bar is required, you have the choice of open or cash bar. If it is open bar, please choose from one of the packages below. Cash bar requires a $25 Bartender Fee. We can keep track per drink and charge accordingly.
Open Bar Packages (3 hour limit)
Basic Package
$15 Extra Per Person: Well Bar, Domestic Beers, and a House Red Wine and House White Wine
Middle
Package
$18 Extra per person: Sky or 3 Olive Vodka, Dewars, C.C., Jose Cuervo, Tangueray, Import Beers, George Debeauf Merlot, Muirfield Cabernet, Woodbridge White Zinfandel, Woodbridge Chardonnay
Premier Package
$22 Extra per person: Grey Goose, Chivas, Jack Daniels, Crown Royal, Jose Cuervo 1800, Glenlivet or Dewars, Bombay Sapphire, Import Beers, Beringer White Zinfandel, Tomassi Pinot Griggio, Sterling Vintners Cabernet, Sterling Chardonnay, Robert Mondavi Merlot
Keg Pricing
Domestic Beer $125
Imported Beer $150
Bud, Bud Light, Miller, Miller Light Labatt’s, Labatt’s Light, Killians, Molson
Banquet Lunch Menu
Sandwiches and Such
All Sandwich selections are $11.75 per person and include French Fries or Pasta Salad, Beverage, tax and gratuity. If you want to add Salad or a Fruit Cup, it is $13.50 per person.
---- Pretzel Chicken Sandwich ----
Pretzel crusted chicken breast, lettuce and tomato served with honey mustard on a Kaiser roll
---- Chicken Salad Croissant ----
Breast of chicken with diced apple and walnuts served on a flaky croissant
Two flour tortillas stuffed with grilled chicken, cheddar cheese, tomato, red onion, and lettuce, served with sides of sour cream, salsa, and medium sauce
---- Black Angus Burger ----
1/2 lb of Black Angus with your choice of cheese and toppings
---- Perch Sandwich ----
Oriental bread crumbs with two Lake Erie Filets Deep-Fried and served on a Kaiser Roll with Lettuce and Tomato
Pasta
All Pasta choices include a Dinner Roll and Beverage, tax and gratuity for $13.00 per person.
If you want to add salad or a fruit cup it is extra $.
Shrimp, Andouille Sausage, bell peppers and bow tie pasta in a Cajun cream sauce
---- Shrimp or Chicken Jackalope ----
Bow Tie Pasta tossed with fresh vegetables in our own Alfredo sauce
---- Blackened Chicken or Shrimp Alfredo ----
Your choice tossed with our own Alfredo sauce mixed with fresh linguine.
---- Chicken or Shrimp Caesar Salad ----
Your choice tossed with our Caesar dressing served over
All lunches include burgundy linen tablecloths, silverware wrapped in ivory linen napkins, and centerpieces. Choose no more than 3 entrees if you are letting your guests choose the day of your event.
Business Meetings
Copyright 2010 E-Sight Solutions. All graphics and images are protected under the United States and international copyright laws and treaties which provide substantial penalties for infringement. The use of any images or other materials included herein, in whole or in part, for any purpose, including, but not limited to, reproduction, storage, manipulation, digital or otherwise, is expressly prohibited without the written permission of E-Sight Solutions