Jackalope Lakeside
301 Lakeside Avenue
Lorain, Ohio 44052

For Reservations or 
Banquet Info
Ph: 440-288-2051
Fax: 440-288-0483

Home
Menus
Banquet Info
Hours
Appetizers  |  Steaks, Chops, Racks  |  Pasta, Poultry  |  Salads  |  Seafood  |  Sandwiches

Dinner Menu

Appetizers
 

LOBSTER & BLUE CRAB BISQUE
Our Lobster Bisque made from scratch

 

SPINACH & ARTICHOKE DIP
Our Cheese and Artichoke Dip Served With Crab Meat or Without.

 

CAROLINA LUMP CRAB CAKES
S
erved with a chipotle-mayo

 

MOZZARELLA WEDGES
Wedges of Mozzarella fried and served with Marinara
 

MUCHO NACHOS
Tri Colored Tortilla Chips, Beans, Ground Beef, Cheddar Cheese, Olives,

Jalapenos, Tomatoes, Salsa & Sour Cream

 

 

CHICKEN QUESADILLA
Tortillas Stuffed with Chicken, Peppers, Cheddar and Pepper Jack Cheeses

 with sides of Salsa and Sour Cream

 

PRINCE EDWARD MUSSELS (2 DOZEN)
Served with Diced Tomatoes, Garlic and White Wine

 

BUFFALO WINGS
Jumbo Wings  Served with

Hot, Medium or BBQ Sauce, Celery & Dressing

 

HALF POUND BUFFALO SHRIMP

Black Tiger Shrimp, tossed in a seasoned flour & served just like the

Buffalo wings above.

 

POTATO SKINS
Skins Loaded with Cheddar Cheese, Bacon, and Scallions

 

SHRIMP COCKTAIL

Served with cocktail sauce
 

Back to Top


Steaks, Chops, Racks


12 oz. NEW YORK STRIP STEAK
Our aged Black Angus Reserve Steak with excellent marbling and

flavor, served with a poached mushroom stuffed with a fresh herb

compound butter.

 

BLACK PEPPER BACON WRAPPED FILET MIGNON (1/2lb)
House cut Tender filet wrapped in a pepper bacon and

corn meal dusted fried onions with a Cabernet demi-glace sauce

 

10 oz. FILET OF SIRLOIN
If you like steak, this is our suggestion. Center cut filet of Sirloin hearty in flavor

 served with sliced mushrooms and a green peppercorn sauce.

 

MARINATED BLACK ANGUS SIRLOIN
10 oz. sliced loin, marinated and topped with a drizzle of demi glace

 

STEAK, SHRIMP & PASTA
The best of both worlds, an 8oz. Sirloin, served with a side of black tiger

shrimp atop pasta Alfredo

 

JIM'S FRENCHED PORK
A 1lb. Frenched pork chop served with sautéed mushrooms, tomatoes,

garlic, and topped with an Irish Whiskey brown Sauce
 

FRIDAY & SATURDAY NIGHT PRIME RIB
Served only on the weekends

This one is aged and dry rub encrusted
Queen Cut (10oz.)   -  King Cut (14oz.)

Super Cut (18oz.)

 

APPLE CHUTNEY PORK TENDER
Tenderloin medallions served with brown sugar spiced apple chutney

 

Add to your dinner:

@ an additional charge

 

2 MESQUITE GRILLED BLACK TIGER SHRIMP SKEWERS

with your Dinner ( 10 Total)
 

1/2 LB. OF ALASKAN KING CRAB
 

1 LB. OF SNOW CRAB LEGS
 

SIDE ORDER OF SHRIMP ALFREDO
 

Dinner entrees served with vegetable, potato and bread

 

Salad or Soup is $ extra

 

There is an increased risk of food-borne illness when consuming

 raw or undercooked meat or seafood products.


Back to Top

Seafood
 

 

SCALLOPS, CRAB & SHRIMP IN LOBSTER CREAM SAUCE
Tender Scallops, Crab and Shrimp sautéed with lemon, chardonnay and spinach then enriched with our own lobster cream sauce, served atop fettuccine

 

COCONUT SCAMPI WITH TEQUILA LIME SAUCE
Jumbo scampi hand breaded with coconut and rice crispy,

deep fried and served with a side of tequila lime sauce

 

ATLANTIC SALMON
Grilled Atlantic Salmon topped with a Citrus-Soy glaze

 

LAKE ERIE PERCH
Fresh Lake Erie Perch with Oriental Breading


SNOW CRAB LEGS

A pound plus of legs served with drawn butter

Dinner entrees served with vegetable, potato and bread

 

Salad or Soup is extra


Back to Top


Pasta, Poultry

MANGO CHUTNEY 1/2 HERB CHICKEN
Dry rubbed and glazed with a mango chutney sauce, which creates a

crisp crust outside and keeps the meat moist inside

 

CHICKEN PARMESAN
It may sound simple but it is Great!

Served with melted provolone atop linguini

 

PASTA BAYOU
Shrimp, andouille sausage & peppers with bow tie pasta

 in a Cajun cream sauce

 

CHICKEN OR SHRIMP JACKALOPE
Your choice served with  broccoli, cauliflower, peppers, onions &

garlic served with our original Alfredo sauce atop bow tie pasta
 

Dinner entrees served with vegetable, potato and bread

 

Salad or Soup is $ extra


Back to Top


Salads


CAESAR SALADS
Crisp Romaine mix tossed with Caesar dressings,

parmesan cheese & crouton

 with your choice of

Grilled Chicken, Sautéed Shrimp

Blackened Chicken, Blackened Shrimp

Buffalo Style Shrimp Caesar


SPINACH SALAD
Grilled chicken breast with egg and red onion and tomato served over a bed

spinach with hot bacon dressing

 

SALMON SALAD
Grilled salmon with a citrus soy marinade, served over romaine with

 roasted red peppers, slivered almonds, rice noodles, cucumber and red cabbage

 with Asian sesame dressing

 

HOUSE SALAD
 

SOUP du JOUR


Back to Top


Sandwiches - Burgers


BLACK ANGUS BURGER
1/2 lb. Char grilled and served the way you like it with lettuce,

tomato, onion and your choice of cheese.


CHICKEN BREAST SANDWICH
You can have your chicken grilled, blackened or BBQ,

served with lettuce, tomato and onion.


HOT STONE PIZZA

a 12 inch pizza with your choice of toppings:

pepperoni, Green or Red peppers, Onions, Mushrooms, extra cheese,

Jalapenos, Andouille Sausage or black olives


BAR 7 STEAK SANDWICH
Grilled and served with mushrooms, onions and provolone cheese


PERCH SANDWICH

Lake Erie perch b
readed with our oriental breading and served with

lettuce,  tomato and onion

 

All sandwiches are served with French fries


Back to Top


 

Copyright 2009 E-Sight Solutions. All graphics and images are protected under the United States and international copyright laws and treaties which provide substantial penalties for infringement. The use of any images or other materials included herein, in whole or in part, for any purpose, including, but not limited to, reproduction, storage, manipulation, digital or otherwise, is expressly prohibited without the written permission of E-Sight Solutions


Directions
Events