COME GET BAKED ON THE LAKE!

 

Beginning September 21st, 2018- every Friday and Saturday for 4 weeks.

 

Dinner includes 12 mussels, 12 clams, clam chowder, corn on the cob, sweet potato fries, and your choice of steak ($29.50) or chicken ($26.50)

 

Please contact (440) 288-2051 with any questions and for reservations.